FOOD

---

 The exotic flavour of Micronesian mangos

Raspberry lemon verbana combines juicy raspberry with the potency of luxury lemon verbena

Traditional Orange Pekoe with a twist, blueberry and blackberry leaves.

An antioxidant rich-blooming tea which is a bundle of green tea herbs and dried flowers.

Coca-Cola, Diet Coke, Sprite, Soda, Gingerale

Ginger beer, Soda w/lime cordial

Orange, Cranberry, Grapefruit, Pineapple

Free refills

Heineken 0, Guinness 0

The ultra-premium spirit is made from organic agave and aged for eight months in barrel. 

 This mescal stands out for its smooth, round texture and superb taste. 

Bottled directly after distillation to preserve the character of the agave this pours crystal clear and is fragrant with apple and spice.

Bottled directly after distillation to preserve the character of the agave this pours crystal clear and is fragrant with apple and spice.

Created from a combination of ten botanicals, including juniper berries from Tuscany, which are vapour infused for delicate extraction.

This London Dry Gin is handcrafted with African botanicals, including Baobab fruit and Physalis and distilled in a century-old copper pot still.

Empress 1908 Gin's name refers to the landmark Victoria, B.C hotel. The gin is made with eight organic botanicals and a non-GMO corn spirit as the base. 

Absolut Vodka is known as one of the world's best Swedish vodkas. Made exclusively from natural ingredients with no added sugar, it showcases subtle flavours of grain and dried fruit.

Using only the finest ingredients, Grey Goose is renowned for its smooth and silky character.

Distilled from corn, this handmade vodka offers forward and yet delicate aromas and flavours of roasted grain, black pepper and citrus, with hints of fruit and smoke.

Jameson Irish Whiskey is a versatile, smooth blend of pot still and fine grain whiskeys. Bright, pale amber with subtle aromas of white flower, nectarine, ripe pear and clove.

Inside the distinct, black hexagonal bottle is a bright golden spirit with warming aromas of toffee, marzipan, citrus, allspice and hints of dark chocolate.

Irish Single Malt Whiskey of the Year at the 2018 Wizards of Whisky Awards. Deep gold in colour with orange accents.

Aging in both new and seasoned white oak barrels give Crown Royal its unique flavour profile that has garnered fans the world over.

Use of red winter wheat instead of rye produces a noticeably sweeter, less bitter, less harsh whisky.

High rye concentration and limestone filtration along with highly charred barrels give this whisky a clear golden amber colour and aromas of rich toffee, roasted grain, spice and smoky oak notes.

Set up in 1866, Jack Daniel's became the US's first registered distillery; it soon became a lengendary American whiskey. 

Matured in a range of ex-bourbon casks and slow-grown, air-dried casks from Missouri for complexity.

The Glenlivet Founder's Reserve scotch whisky is blended from a selection of whiskies aged in new and traditional oak casks. 

Aged in Oloroso Sherry butts, some of the most precious in use, to create a medium amber dram that is fragrant with fruity notes of red apple.

Triple distilled and matured for over twelve years; this dram pours a lovely golden honey colour.

Aged for a minimum of 1 year in charred American oak this classic bar essential offers subtle aromas with hints of citrus, vanilla and herbal elements over a spirity foundation.

Bright medium amber colour; fragrant aromas of molasses, white raisin, caramel, vanilla and clove; on the palate it is full bodied and warming.

Imported black rum from the Caribbean is blended with more than 13 secret spices to create this mythical beast of a spiced rum. Intense molasses, spice and brown sugar.

Its aromas include butterscotch, caramel, and vanilla with flavours of butterscotch, cinnamon, allspice, and orange. The finish is smooth and spicy. Makes a superior cocktail, or serve with dessert.

Deep golden amber colour; molasses, spice and wood tones on the nose; smooth and rich with sweet vanilla and spice on the palate.