Build your own taco boards with a variety of unique toppings, grab a small for yourself or share with someone and get the large.
Oven roasted wild caught sockeye salmon, smashed avocado, tropical fruit salsa, lime aioli, sriracha aioli.
Moroccan Sweet Potato (V)
Moroccan spiced sweet potatoes, smashed avocado, garlic chickpeas, pickled purple cabbage, lime aioli, scallions.
Korean Beef Bulgogi
Shaved bulgogi organic beef, asian pear salsa, pickled purple cabbage, carrot slaw, sriracha aioli, mango coulis.
Confit Duck (N)(G)
Confit duck, spicy orange sauce, peanut hoisin, pickled radish, cucumber, cherry agrodolce.