Dukbokki (Korean Rice Cakes) with Gochujang Sauce.

Chewy Korean rice cakes sauteed in house-made gochujang sauce which is a garlic, miso and Korean chilli pepper paste with maple syrup and tamari (gluten-free soy sauce). Topped with fresh scallions (green onions) and black sesame seeds.

Gluten-Free and Vegan