Well 2020 is almost over. We feel pretty good about that and feel the need to celebrate. Celebrate? In the Red Zone? Hear us out...
New Year’s Eve Week (Dec, 28, 29, 30 & 31) at The Porch Light gives you a reservation for your own little celebration (4 ppl or less) with us.
Our Celebration Menu gives you 4 incredible courses (with options to suit your dietary needs) and a glass of Prosecco for your New Year’s Countdown.
The ball will drop during both seatings Monday thru Thursday during dessert. That’s 8 chances to say Good Bye to this doozy of a year.
Monday to Thursday 5:00 pm and 7:15 pm seatings available. We expect our limited tables to go fast so please make your reservations ASAP.
NEW YEAR CELEBRATION MENU
$80 per person.
Caprese Salad Skewers
Pesto marinated bocconcini, roasted cherry tomato, basil and balsamic glaze on a skewer (gluten free can be made vegan with pesto marinated tofu)
Individual baked brie with berry coulis and seeded crackers (Can be gluten free, vegetarian)
Roasted garlic and spinach stuffed portobello mushrooms with coconut “bacon” (Gluten free and vegan)
Beef & Reef
Peppercorn crusted petite tender with wild caught organic garlic prawns, roasted potatoes and broccolini. (Gluten free)
East to West
Ginger soy marinated rockfish fillet baked then garnished with scallions and sesame seeds served with warm quinoa salad with edamame and purple cabbage with sesame soy dressing and garnished with mandarins. Served with orange honey glazed carrot slaw. (Gluten free and dairy free can be vegan or vegetarian)
The French Connection
Confit King Cole Duck leg with blood orange glaze and roasted root vegetables and micro greens. (Gluten free and dairy free)
House made dark chocolate torte with chocolate sauce and triple berry coulis (gluten free)
Vegan option available Dark chocolate fudge with chocolate sauce and triple berry coulis.