8 Mile | Classic Detroit style red top pizza - $22
Cheese blend, two layers of pepperoni, pickled peppers and topped with our vodka cream tomato sauce, fresh parsley, chives and parmesan.

The Four Tops | All cheese all the time - $22
Brick, swiss, brie and parmesan cheese. Topped with Worcestershire drizzle and fresh chives.

Aloha | Yes we did - $24
Brick cheese, ham, bacon and juicy pineapple with our San Marzano tomato sauce.

The Meat Bastards | You know who you are - $26
Cheese blend, mushrooms, chorizo sausage, pepperoni, bacon. Topped with our vodka cream tomato sauce, hot honey, roasted garlic aioli and Frank's buffalo sauce.

The Sins of Medea | Eat your veggies - $24
Olive oil, oregano, brick and mozzarella cheese, spinach, roasted cherry tomatoes, mushrooms, artichoke hearts, black olives, San Marzano tomato sauce. Topped with balsamic glaze and fresh parsley. Vegan verison available +$2.

Mexicali Blues | What a long strange trip it’s been - $26
Cheese blend, taco seasoned ground beef, red onion, roasted cherry tomatoes. Topped with fresh parsley, roasted red salsa and chipotle cream. Vegan verison available. +$2

The White Stripes | At the hotel yorba, I’ll be glad to see you later - $25
Garlic oil, mozzarella, spinach, bacon and clams. Topped with parmesan, roasted garlic aioli and drizzle.

Other things
Caesar Salad - $10

Desserts - $MP
A fresh selection every week. Ask your server. Note. You can remove any items from the pizza however there are no substitutions. Average cook time for our pizza is 30 minutes.


What is Detroit Style Pizza? It is a type of pizza that originated in Detroit, Michigan in the 1940s. It is a rectangular pizza with a thick and crispy crust, similar to Sicilian-style pizza. The crust is made using a unique dough recipe that is cooked in a well-oiled pan, which gives it a crispy texture on the outside while remaining soft and airy on the inside. Detroit Style Pizza is typically topped with tomato sauce and mozzarella cheese, and then finished off with toppings such as pepperoni, sausage, onions, and green peppers. One of the distinctive features of Detroit Style Pizza is that the cheese is spread all the way to the edges of the pan, creating a crispy, caramelized cheese crust. This pizza has gained popularity in recent years and is now enjoyed by pizza lovers all over the world.