Lunch and Dinner Menu (Updated Aug 23/22)
Ask your server about our seasonal soup. Made fresh daily. Served with Elora Bread Co, Bread.
Salsa and nacho chips • $8
Choice of Roasted Salsa, Salsa Verde, Pinapple Salsa or Pico de gallo.
Warm Lobster and crab dip • $16
Sweet lobster and crab meat with a mixture of creamy flavourful cheeses and mixed herbs. Served with warm pita and tortilla chips.
Warm street corn dip • $14
Corn and roasted poblanos in a mixture of cream chees eand cotija. Served with corn tortilla chips.
Romaine lettuce tossed in classic homemade caeser dressing, homemade focaccia croutons, pancetta and shaed grana padano.
Heritage mix in a house made honey lime vinagaigrette. Toppped with cucumber, cherry tomato and shredded carrot.
House Specialty Boards
Cheese and Charcuterie Board Small • $18 • Large • $38
Rotating seasonal selection of cheese, cured meats, house made pickled vegetables.
Served with crackers and fresh focaccia.
Carnita Taco Board
Braised pork with garlic lime cilantro slaw, salsa verde and cotija cheese. Served with tortillas.
Barbacoa Taco Board
Braised spiced beef with pickeled onion, cotija cheese and chipotle creama. Served with tortillas.
Spicy Shrimp Taco Board
Sauteed spicy shrimp with garlic lime, cilantro slaw, pinapple salsa and chipotle creama. Served with tortillas.
Vegan Taco Board • Small •$18 • Large •$38
Taco spiced vegan beyond meat with shredded lettuce, pico de gallo, vegan shredded cheese. Served with six tortillas.
Layers of angel food cake, strawberry compote and whipped cream.
Warm spiced chocolate brownie served with vanilla ice cream.