Eat

House Mixed Nuts • $4

 

House Salad • $8

With house made creamy herb dressing.

 

Caesar Salad • $12

This classic is made with romaine lettuce, housemade croutons, bacon and 

The Porch Light caeser dressing.

 

Smoked Salmon • $15

Served on a romaine leaf with capers, red onion and horseradish cream.

 

Ploughman’s Lunch • $16

There’s no better pub grub than the ploughman’s lunch.

A traditional plating of meat, egg, cheese, veggies, salads and bread.

 

Carnitas Tacos • $13

Two tortillas filled with pulled pork slow-cooked in orange and grapefruit. 

Served with red pepper, onion, nacho chips, salsa verde and guacamole.

 

Panini Style Cuban Sandwich w/ Potato Chips (Tampa Bay Style) • $16 

This sandwich originated in cafes catering to Cuban workers in Key West and Ybor City, 

Tampa. Made with ham, roasted pork, salami, Swiss cheese, pickles and mustard. 

 

Salmon Cakes w/ cucumber salad and rice • $16 Substitute a caeser salad for $3 

Made with wild Pacific sockeye salmon.

 

Shrimp Toast • $12

Featuring Pacific sidestripe shrimp. A dim sum favourite baked for a healthier choice.

Served on crispy Elora Bread Company toast. 

 

Duck and Pork Rillette • $13

A French spread similar to pâté made with local shredded duck and pork. 

 

Burrata • $16

A fresh Italian cheese made from mozzarella and cream. 

The outer shell is solid mozzarella, while the inside contains stracciatella and cream. 

SPREADS

 

Pick One • $11 or Pick 3 • $16 Select three for a great variety board. Served with bread.*

 

Smoked Trout Schmear – A rich and velvety cream cheese & smoked trout spread. 

 

Romesco – Traditional roasted tomato, red pepper and almond spread. 

 

Hummus – Chickpea, garlic and tahini combined for a smooth and delicious hummus.

 

Guacamole – Mashed avocado mixed with chopped onion, red peppers and our house seasoning.

 

* Extra bread $3.00

 

 

THE PORCH LIGHT BOARDS

 

All boards are served with a variety of pickles, spreads and toasts. 

Suitable for two or more to share. 

 

Cheese • $25

(A selection of Canadian and European cheeses).

 

Charcuterie • $25

(A selection of cured and smoked meats).

 

Cheese and Charcuterie • $29 

( A combination of our cheese and charcuterie boards).

 

Vegetable Board • $18

(A selection of fresh and pickled vegetables served with Romesco, 

hummus and Guacomole).

 

Extra meat or cheese $12 – Extra Bread $3

 

 

FOR THE KIDS – Grilled Cheese Sandwich, Hot Dog or Caeser Salad • $8

 

DESSERT – Ask your server for today’s offering.