Dinner Menu
Breads and Bar Snacks
Nuts & Seeds $6 (v)(n)
Pickle Plate $9 (v)(n)
Boards
Rotating seasonal selection of meats, cheese, house pickles and accompaniments (n)(g) *All boards can be made gluten free*
Small $18 Large $34
Cheese Board (veg)
Charcuterie Board
Cheese and Charcuterie Board
Plant Based Board (v)
Fish Board Sm. Add $3 Lg. Add $6
Small Plates & Sharable’s
Chipotle Roasted Cauliflower with Corn & Black Bean Salsa $13 (v)
Cold Sesame Noodles with Soy and Sambal $14 (v)
Pad Thai with Tofu, Carrot and House-made Peanut Sauce $15 (v) (n)
Dukbokki (korean rice cakes) with Gochujang and Sesame $16 (v)
Proteins
Tofu with Thai Basil & Coconut $10
Mango Chicken Curry with Coriander $14
Garlic Baby Shrimp with Ginger $19
Oven Roasted Petite Tenderloin with Pesto $21
Sides & Salads
Coconut Rice $8
Classic Caesar with Bacon, Parm and Garlic Croutons $9 (g)
Vegan Caesar with Coconut Bacon, “Parm” and Roasted Chickpeas $9 (v)
Garlic & Soy Sautéed Bok Choy $10 (v)
Garlic Confit Potatoes with Parmesan & Truffle Oil $12 *Vegan Option Available*