Dine-in Summer Menu


Rotating seasonal selection of cheese, meats, house pickles and accompaniments.

Small $21 // Large $38


Cheese Board (Veg) (G*)(N)

Charcuterie Board (G*)(N)

Cheese & Charcuterie Board (G*)(N)

Plant Based Board (V) (G*)(N)

Fish Board (G*) Sm. Add $3 Lg. Add $6



Chips with Salsa & Guacamole (V) $12

Chips & Guacamole (V) $10

Chips & Salsa (V) $8


Feature Salad 

$MP //  Ask your server for today’s selection* 



Build your own taco boards with a variety of unique toppings, grab a small for yourself or

share with someone and get the large. 

Ask us how we can make these platters plant based. Small $18 // Large $32


Summer Salmon

Oven roasted wild caught sockeye salmon, smashed avocado, tropical fruit salsa, lime aioli, sriracha aioli. 


Moroccan Sweet Potato (V)

Moroccan spiced sweet potatoes, smashed 

avocado, garlic chickpeas, pickled purple 

cabbage, lime aioli, scallions. 


Korean Beef Bulgogi

Shaved bulgogi organic beef, asian pear salsa, pickled purple cabbage, carrot slaw, sriracha aioli, mango coulis. 


Confit Duck (N)(G)

Confit duck, spicy orange sauce, peanut hoisin, pickled radish, cucumber, cherry agrodolce. 


Served with chips or side garden salad.

Cheese Quesadilla (Veg) $10 

Cheese melted in-between 2 corn tortillas with salsa.

Kid’s Taco Plate $12

Build your own tacos with cheese, salsa, guacamole, lettuce & shaved beef.

Cheese & Charcuterie Board (G*)(N) $15

Rotating seasonal selection of meats, cheese, house pickles and crackers.



Flourless Chocolate Cake $11

Dark chocolate fudge cake served with fresh fruit.

Chocolate Coconut Macaroons $10

Chewy coconut flakes with chocolate & caramel.

Plant Based Truffles (V)(N) $10


Please inform your waitperson of any dietary requirements or allergies.

Vegetarian (Veg)

Vegan (V)

Contains Gluten (G) 

Can be made gluten Free (G*)

Contains Nuts (N)