Dinner Menu

Nuts & Seeds $6 (v)(n)

Pickle Plate $9 (v)(n)

Rotating seasonal selection of meats, cheese, house pickles and accompaniments (n)(g) *All boards can be made gluten free*

Small $18 Large $34

Cheese Board (veg)

Charcuterie Board

Cheese and Charcuterie Board

Plant Based Board (v)

Fish Board Sm. Add $3 Lg. Add $6

Chipotle Roasted Cauliflower with Corn & Black Bean Salsa $13 (v)

Cold Sesame Noodles with Soy and Sambal $14 (v)

Pad Thai with Tofu, Carrot and House-made Peanut Sauce $15 (v) (n)

Dukbokki (korean rice cakes) with Gochujang and Sesame $16 (v)

Tofu with Thai Basil & Coconut $10

Mango Chicken Curry with Coriander $14

Garlic Baby Shrimp with Ginger $19

Oven Roasted Petite Tenderloin with Pesto $21

Coconut Rice $8

Classic Caesar with Bacon, Parm and Garlic Croutons $9 (g)

Vegan Caesar with Coconut Bacon, “Parm” and Roasted Chickpeas $9 (v)

Garlic & Soy Sautéed Bok Choy $10 (v)

Garlic Confit Potatoes with Parmesan & Truffle Oil $12 *Vegan Option Available*