Dine-in Menu

BOARDS

Rotating seasonal selection of cheese, meats, house pickles and accompaniments.

Small $21 // Large $38

 

Cheese Board (Veg) (G*)(N)

Charcuterie Board (G*)(N)

Cheese & Charcuterie Board (G*)(N)

Plant Based Board (V) (G*)(N)

Fish Board (G*) Sm. Add $3 Lg. Add $6

 

Snacks

Chips with Salsa & Guacamole (V) $12

Chips & Guacamole (V) $10

Chips & Salsa (V) $8

 

Feature Salad 

Large Chopped Salad (V) $14

Fresh mixed greens, tossed in a house-made Maple Lime Vinaigrette. Topped with corn, baked black beans, tomato medley, radishes, cucumber, slices of avocado and finished with cilantro. 

Add Chicken/Salmon  $4 / Add Cheese (Goat) $3

 

Quesadilla $14

Medley of Three Cheese (Mixed and Cream Cheese), Pico De Gallo. Add Chicken $4 

 

TACO PLATTERS 

Small (3) $18 // Large (6) $32

Ask us how we can make these platters plant based. Small $18 // Large $32

 

Cajun Salmon

Cajun Salmon, Pickled Red Onion, fresh arugula, Corn and Apple Salsa, goat cheese, Chipotle Lime Aioli and Cilantro. 

 

Mexican Sweet Potato (vegan)

Spiced sweet potatoes, pickled cabbage, lettuce, corn and apple salsa, baked black beans, chipotle lime aioli. 

 

Korean Beef Bulgogi Tacos

Shaved bulgogi organic beef, asian pear salsa, pickled purple cabbage, julienne carrots, sriracha aioli, mango coulis. 

 

Jerk Marinated Chicken Tacos

Jerk chicken, pickled cabbage, tropical fruit salsa, sweet & spicy mango sauce, guacamole, green onion.

Kids

Served with chips or side garden salad.

Cheese Quesadilla (Veg) $10 

Cheese melted in-between 2 corn tortillas with salsa.

Kid’s Taco Plate $12

Build your own tacos with cheese, salsa, guacamole, lettuce & shaved beef.

Cheese & Charcuterie Board (G*)(N) $15

Rotating seasonal selection of meats, cheese, house pickles and crackers.

Vegetarian (Veg)

Vegan (V)

Contains Gluten (G) 

Can be made gluten Free (G*)

Contains Nuts (N)