Eat

SMALL PLATES

 

House Mixed Nuts • $4

 

Irish Vegetable Soup and Traditional Irish Brown Bread • $8

This traditional Irish soup uses simple ingredients, which historically were readily available in rural Irish Kitchens.

 

Caesar Salad • $12

This classic is made with romaine lettuce, housemade croutons, bacon and The Porch Light caeser dressing.

 

Shrimp Toast • $12

Featuring Pacific sidestripe shrimp. A dim sum favourite baked for a healthier choice.

Served on crispy Elora Bread Company toast. 

 

SHAREABLE

 

Boudin Balls • $11

A New Orleans favourite, marinated and slow cooked local pork mixed with basmati rice and creole seasoning. Shallow fried until crispy. Served with our delicious creole aioli.

 

Duck and Pork Rillette • $13

A French spread similar to pâté made with local shredded duck and pork. 

 

Burrata • $16

A fresh Italian cheese made from mozzarella and cream. The outer shell is solid mozzarella, while the inside 

contains stracciatella and cream. So good!

 

Sweet & Savory Mini Baked Brie bites • $ 16

Simple, elegant and absolutely delicious. Three sweet and three savory.

 

Fat-Bastard Garlic Loaf • $14

A sour-dough loaf filled with garlic-butter and mozzarella cheese topped with parmesan and parsley.

 

SPREADS

 

Pick One • $11 or Pick 3 • $16 Select three for a great variety board. Served with bread.*

 

Spicy Salami Spread – Made with spicy salami a go-to if you enjoy spicy food.

 

Smoked Trout Schmear – A rich and velvety cream cheese & smoked trout spread. 

 

Romesco – Traditional roasted tomato, red pepper and almond spread. 

 

Hummus – Chickpea, garlic and tahini combined for a smooth and delicious hummus.

 

Guacamole – Mashed avocado mixed with chopped onion, red peppers and our house seasoning.

 

BOARDS

 

All boards are made with an artisanal selection of pickles, spreads and toasts. 

Suitable for two or more to share. Extra meat or cheese $12 – Extra Bread $3

 

Cheese and Charcuterie • $29 

 

Seafood Board • $36

 

Charcuterie • $25

 

Cheese • $25

 

Vegetable Board • $18

 

MAINS

 

French Canadian Meat Pie w/ side salad • $16 substitute a caeser salad for $3 

Local ground beef, onions, and spices, all enveloped in a buttery pie crust.

 

Beef and Chorizo Chili • $16

Rich and hearty beef and chorizo chili. Topped with sour cream and grated cheddar. 

 

Ploughman’s Lunch • $16

There’s no better pub grub than the ploughman’s lunch.

A traditional plating of meat, egg, cheese, veggies, salads and bread.

 

Smoked Salmon • $15

Served with capers, red onion and horseradish cream.

 

Carnitas Tacos • $13

Two tortillas filled with pulled pork slow-cooked in orange and grapefruit. 

Served with red pepper, onion, nacho chips, salsa verde and guacamole.

 

Cuban Sandwich w/ Potato Chips (Tampa Bay Style) • $16 

This sandwich originated in cafes catering to Cuban workers in Key West and Ybor City, Tampa.

Made with ham, roasted pork, salami, Swiss cheese, pickles and mustard. 

 

Salmon Cakes w/ side salad • $16 substitute a ceaser salad for $3 

Made with wild Pacific sockeye salmon.


DESSERT
Changes Weekly. Ask your server.

 

FOR THE KIDS – Grilled Cheese Sandwich, Hot Dog or Caeser Salad • $8