Updated Menu June 12th, 2020 (Due to Covid-19)
Irish Vegetable Soup and our Irish Brown Bread • $8
This traditional Irish soup uses simple ingredients which historically were readily available in rural Irish kitchens.
Caesar Salad • $12
This classic is made with romaine lettuce, house-made croûtons, bacon and The Porch Light Caesar dressing.
House Salad • $8
Made with fresh ingredients and our house dressing.
Shrimp Toast • $14
Featuring Pacific Side-stripe shrimp. A dim sum favourite baked for a healthier choice.
Served on crispy Elora Bread Company toast.
Smoked Salmon • $14
Served on a romaine leaf with capers, red onion and horseradish cream and our Irish brown bread.
Featured Vegetable Curry • $16
Our curries are made in-house. Served with Rice and naan. Ask your server for today’s.
Panini Cuban Sandwich $16
Swiss cheese, slow cooked pork, spicy salami, ham, pickle and mustard, all pressed together to gooey
perfection. Served with chips and dip.
Porch Double-Baked Nachos (Vegetarian Version Available) $16
Find out why people say “best nachos ever”, with our unique combo of Pepperoni, pickled peppers, red
onion, red pepper, pickles, cheddar, motza and parmesan. Served with salsa, sour cream and guacamole.
Chips or Potato Wedges and Dip $8
Choice of kettle chips or potato wedges with a creamy herb and garlic dip.
BOARDS • $26
Our boards are made with an artisanal selection of pickles, spreads
and toasts. Suitable for two or more to share.
Cheese and Charcuterie (A selection of cheeses and meats)
Charcuterie (A selection of cured or smoked meats)
Cheese (A selection of cheeses)
Vegetable Board (Fresh and pickled vegetables with Romesco,Guacamole and Hummus) • $18
FOR THE KIDS • $10
Grilled Cheese // Hot Dog // Caesar Salad // Irish Vegetable Soup & Veggies