Lunch and Dinner Menu

Marinated Olives (V) // $6
Olives marinated in citrus, garlic, preserved in extra virgin olive oil, served with a side of homemade focaccia.

Caesar Salad // $6(sm) $9(lrg)
Romaine lettuce tossed in classic homemade caesar dressing, homemade focaccia croutons, pancetta, and shaved Grana Padano.

House Salad (V/Veg)(GF) // $6(sm) $9(lrg)
Mixed greens tossed in house-made honey and balsamic vinaigrette, topped with sliced almonds, blueberries, and feta cheese.

Caprese Salad // $10
Heirloom tomatoes, fior de latte cheese, basil, and drizzled with balsamic Drizzle.

Rotating Soup // $9

Ask your server about our seasonal rotation of soup, made fresh in house.

Hallumi Greek Cheese // $11

Seared hallumi topped with rotating fruit salsas and pea shoots.

Warm Spinach Dip // $13
Creamy spinach dip with roasted garlic and mixed cheese, served with warmed pita and tortilla chips.

Warm Lobster and Crab Dip // $15
Sweet lobster and crab meat with a mixture of creamy flavourful cheeses, mixed herbs, served with warm pita and tortilla chips.

Classic Reuben Sandwich // $15
House made pastrami on toasted rye bread, homemade thousand island, gruyere, and sauerkraut.

Beef Cheek Grilled Cheese // $17
Braised and shredded beef layered with arugula, havarti, blackberry jam and pickled onions served with a side of chips.

Muffuletta Sandwich // $15
Layers of cured meats, provolone, and olive salad, served on Bianco roll with a side of chips. 

Tofu Banh Mi Sandwich // $15 (Veg)
Marinated tofu with pickled vegetables, cilantro, jalepeños, cucumber, and vegan sriracha mayo on ciabatta with side of chips.

Cubano // $17
Citrus roasted pork, ham, Swiss cheese, and pickles served with a side of chips.

House Specialty Boards


Small $21 // Large $38

Cheese Board (G*)

Charcuterie Board (G*)

Cheese and Charcuterie (G*)

Pickle Board (V*)(G*) 

Rotating seasonal selection of cheese, meats, house pickles and accompaniments.