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From the Kitchen.
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Boards
From
$32.00
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Cheese & Charcuterie + Wine
$50.00
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Vegan Caesar Salad
$10.00
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Caesar Salad
$10.00
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Spinach with Tropical Fruit
$18.00
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3 in stock
Garlic Confit Potatoes
$14.00
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2 in stock
Cold Sesame Noodles
$16.00
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Sold Out
Pad thai with tofu, carrot and house made peanut sauce
$18.00
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4 in stock
Garlic & Soy Sautéed Bok Choy
$12.00
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3 in stock
Sesame Tofu with Thai Basil & Coconut Rice
$17.00
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Mango Chicken Curry with Coconut Rice
$20.00
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2 in stock
Mango CHICKPEA Curry (vegan) with Coconut Rice
$18.00
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Sold Out
Chipotle Roasted Cauliflower
$14.00
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2 in stock
West African Peanut Stew with Rice
$20.00
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Sold Out
Miso Salmon
$18.00
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Sold Out
Petite Tenderloin
$21.00
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House Green Hot Sauce
$12.00
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4 in stock
Pickle Plate
$10.00
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Sold Out
Dessert Board
$22.00
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New In
Saturday Brunch Box (April 24)
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$52.00
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New In
Saturday Brunch Box (May 1)
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$52.00
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New In
Mother’s Day Brunch Box (May 8th and 9th)
From
$80.00
